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Steak and Eggss
Ranch Omelette
Meat Lovers Omelette
Chicken Fried Steak and Eggs
About
Red Hill Coffee Shop
Welcome to Red Hill Coffee Shop, a beloved gem nestled along the historic Route 66 in Rancho Cucamonga, California. Known for its charming ambience and friendly service, this quaint diner perfectly captures the essence of classic small-town American eateries. Whether you're stopping by for a leisurely breakfast or a quick brunch, Red Hill Coffee Shop is sure to make you feel like family.
As you step through the doors, the warm, inviting atmosphere envelops you, highlighted by the casual decor that pays homage to the rich history of diners. The delightful aroma of freshly brewed coffee wafts through the air, enticing you to explore the expansive menu that offers a variety of hearty options.
- Pancakes: The star of the show! With giant, fluffy pancakes that are both flavorful and buttery, it's no wonder many locals consider them the best in town. Options range from classic stacks to pancake sandwiches served with savory meats like bacon or sausage.
- French Toast: Each plate features perfectly caramelized slices, with an inviting sweetness that balances well with the savory sides, making it a crowd favorite.
- Steak and Eggs: For those looking for a more filling option, the top sirloin paired with eggs delivers a satisfying meal. While some patrons noted variations in quality, the overall presentation and seasoning usually hit the mark.
Each bite you take resonates with comfort and nostalgia, reminiscent of childhood breakfasts shared with family. Customer reviews reflect this sentiment, noting the generous portions and the welcoming nature of the staff. Madi W. highlights the charm of the cozy space, while Kim F. shares the joy of the lively atmosphere where even strangers celebrate together. It’s these little things that make Red Hill Coffee Shop a staple for residents and visitors alike.
The community-centric vibe extends beyond the food, with available amenities aimed at making your dining experience enjoyable. The shop offers free Wi-Fi, outdoor seating, and even caters to families with kid-friendly options and a welcoming environment for dogs. Plus, with the convenience of credit card payments and reusable tableware, Red Hill Coffee Shop caters to modern preferences without sacrificing its traditional diner ethos.
In summary, Red Hill Coffee Shop is more than just a dining spot; it’s a cherished gathering place where good food and good company come together. If you're looking to indulge in a hearty breakfast or brunch with a side of hospitality, this charming diner should be your next stop. With its inviting atmosphere and scrumptious menu, you're bound to leave with a happy heart and a satisfied palate.
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“ I love coming here with my son. It is pretty small inside but has a lot of charm and great service. Their pancakes are huge and oh so flavorful and buttery. My top spot for a stack of pancakes for sure. Classic family diner and a staple in Rancho. ”
“ From the generous portions to the smiling staff, we thoroughly enjoyed our breakfast here. The menu was expansive and our waitress and waiter were both super helpful and super nice. The atmosphere was great and we even sang 'Happy Birthday' to a stranger! This is a good one! ”
“ Such a cute little breakfast place. Friendly service and the food was delicious. I got the Rancho omelette and it was incredible. The meat was well seasoned and tender. Will definitely be back! ”
“ In the 18th century, breakfast was a modest affair--perhaps a bowl of porridge or a slice of bread with cheese, sufficient to sustain one until the midday meal. Imagine my astonishment upon entering Red Hill Coffee Shop in Rancho Cucamonga, where the morning repast is elevated to a veritable feast, with portions that would make even the heartiest of my contemporaries blanch. The establishment exudes a quaint charm, its walls adorned with autographed photographs, evoking a sense of nostalgia. The menu, however, is a testament to modern indulgence, offering a plethora of options that would bewilder any 18th-century diner. I was particularly drawn to the pancakes, described by patrons as "the size of your plate" . In my time, such a description would be cause for alarm, as plates were often used as shields in times of conflict. Undeterred, I ordered a stack of these prodigious pancakes, accompanied by a side of hash browns and bacon. When the platter arrived, I was confronted with a mountain of golden-brown discs, each one nearly eclipsing the plate upon which it rested. The aroma was intoxicating, a symphony of butter and maple that beckoned me to indulge. As I delved into this carb-laden edifice, I marveled at the fluffiness of the pancakes, their texture akin to the finest sponge cake. The hash browns were crisp and savory, providing a delightful contrast to the sweetness of the syrup-drenched pancakes. The bacon, cooked to perfection, added a smoky richness that elevated the entire ensemble. However, as I continued to partake in this bounteous meal, I felt a heaviness descend upon me--not just in body, but in spirit. The sheer volume of food began to exact its toll, and I found myself yearning for the simplicity of a modest bowl of gruel. By the time I had conquered half of the stack, I was overcome with a profound drowsiness, the likes of which I had not experienced since the harvest festivals of my youth. Unable to resist the siren call of slumber, I requested a "to-go" container--a marvel of modern convenience--and retired to my quarters, where I succumbed to a food-induced coma that lasted well into the afternoon. In my dreams, I was pursued by giant pancakes, their syrupy tendrils ensnaring me as I fled through fields of hash browns. Upon awakening, I reflected upon my experience at Red Hill Coffee Shop. The fare is undeniably delicious, and the portions are generous to a fault. Yet, I caution fellow travelers from the past to approach these modern feasts with restraint, lest they find themselves overwhelmed by the abundance. Four out of five stars--for the delectable offerings, the charming ambiance, and the invaluable lesson that even the most delightful indulgences are best enjoyed in moderation. ”
“ This is a place my wife and I had passed by several times at the wrong time of the day and wanted to try. I took her over here for breakfast. It is a historic style Route 66 diner. I loved the ambiance. Let me start this off with we both want to go back to try something different. Portions were good and prices reasonable. I was disappointed in the steak. It was a low quality cut of beef. It was tough even ordered medium rare. I also would have preferred it seasoned with salt and pepper rather than a little cup or A1. My wife said she would prefer an omelette next time. She didn't care for the hash browns. I prefer them crisper than they were. I asked for crispy. We both loved the biscuits and gravy. They had a very pleasant peppery flavor. My wife never likes biscuits and gravy so this was high praise coming from her. Service was great! Very attentive and friendly. Ask about the history of the place. I look forward to my next meal to raise my review to 5 stars. ”
